Thanksgiving at Willowsong

Experience a chef-driven, three-course Thanksgiving feast that blends comforting classics with modern seasonal flair.

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$80 per guest | November 28 | 2:00 PM – 9:00 PM

Celebrate Thanksgiving with a chef-driven feast that blends traditional comfort with Willowsong’s modern, seasonal touch. Enjoy a three-course menu crafted for connection and gratitude.

Starters
Roasted Butternut Squash Soup — pepita, cranberry, cardamom cream
or
Winter Salad — roast beets, winter squash, mizuna, whipped goat cheese, farro, white balsamic vinaigrette

Mains
(Select one; all entrées served with pull-apart rolls and cranberry sauce)

Roasted Turkey with roasted giblet gravy
Sea Salt & Herb Prime Rib with au jus & horseradish cream
Grilled Lobster with drawn butter & Meyer lemon
Grilled Eggplant Steak with wild mushroom & mushroom bordelaise

Sides
(Choose two; additional selections $8 each)

Chicken Apple Sausage & Date Cornbread Dressing
Whole Roasted Sweet Potato — toasted pecan, Plugra butter & marshmallow
Crispy Brussels Sprouts — preserved lemon & sage ponzu
Blue Lake Green Beans
Mac n’ Cheese
Mashed Potatoes & Gravy

Desserts
Individual Sweet Potato Pie — holiday spice whipped cream
or
Double Chocolate Torte — vanilla crème anglaise, boysenberry

Gather, give thanks, and savor a Thanksgiving experience defined by warmth and flavor.